These Oreo Cheesecake Bars are an absolute dream come true for any dessert lover, boasting a rich, creamy texture and an abundance of crushed Oreo cookies in every bite. Crafted into convenient bar form, they offer the perfect grab-and-go indulgence, making them socially acceptable to devour with your hands – a truly winning combination! Prepare to be amazed by this effortlessly delicious treat that promises to satisfy every sweet craving.
Before we dive into the decadent details of these incredible cheesecake bars, I have some exciting personal news to share! Our newest family member, Truman, made his grand entrance into the world just last weekend. Isn’t he just the sweetest? I know, I know, all newborns tend to resemble tiny aliens, and Eric and I are probably the only ones completely smitten and convinced he’s the most beautiful baby ever (Charlotte, of course, holds a special place in that category too!). But his awesome head of hair definitely helps solidify his cuteness. I’m already a little sad thinking about when it will grow out, because then I’ll have to attempt a haircut, and given my complete lack of hairstyling skills, I doubt it will ever look this perfectly coiffed again!
My birthing experience this time around was certainly memorable, though perhaps not in the way one plans. I’m definitely not one of those natural childbirth gurus; if you are, hats off to you! But I’ll happily take my epidural, thank you very much. This time, however, things moved incredibly fast. We arrived at the hospital at 7:40 AM, and Truman was born at 8:02 AM. I absolutely do not recommend this whirlwind pace, especially when the only pain relief I had was Tylenol, which, let’s be honest, has about the same effect as drinking a glass of water during labor! So, I guess I can now say I’ve experienced it. And I can also confidently say that next time, I’ll be camping out in the hospital parking lot as soon as I feel even the slightest flutter of a contraction.
He did have a bit of a scare with some breathing problems right after birth, which was incredibly frightening for a new mom. But after a couple of days in the intensive care unit, our little fighter is perfectly fine and thriving. We are all happily home now, and I’m slowly coming to terms with the joyous chaos that ensues when your children officially outnumber you. Send prayers (and perhaps more delicious treats like these Oreo Cheesecake Bars!).
Speaking of delicious treats, it’s almost unbelievable that I managed to bake these delightful Oreo Cheesecake Bars the day before Truman arrived. He decided to make an appearance two weeks earlier than expected, completely throwing off my meticulously planned “rest and nest” period. Otherwise, I would have been engaged in far more practical activities, like, say, packing my hospital bag, instead of trying to throw things into a suitcase in three-minute intervals between contractions when I finally decided, “Hey, maybe we should actually go to the hospital or something.” But in retrospect, having a pan of these incredible cheesecake bars waiting for us was an unexpected blessing and a delicious reward for making it through a rather intense weekend.
The Ultimate Oreo Cheesecake Bars: A Dessert Masterpiece
Now, let’s get back to what truly matters: these phenomenal Oreo Cheesecake Bars. They were, without exaggeration, AWESOME. The secret to their irresistible charm lies in the generous use of Oreos, starting right from the base. The crust alone demands a whopping 23 Oreo cookies, and when it comes to cheesecake, I am unequivocally all about that crust. A thick, buttery, and chocolatey Oreo crust forms the perfect foundation for the creamy, dreamy cheesecake filling.
But wait, there’s more! The magic doesn’t stop at the crust. The luscious cheesecake filling itself is studded with even more coarsely chopped Oreos, ensuring a delightful crunch and intense chocolatey flavor in every single bite. What more could a dessert enthusiast possibly ask for? I’ve made countless cheesecakes in traditional springform pans, but I had never ventured into the world of cheesecake bars until now. After experiencing the sheer convenience and delightful texture of these bars, I honestly don’t know if I’ll ever go back to round cheesecakes. They are incredibly easy to serve, portion-friendly, and perfect for sharing (or not!). These disappeared from our kitchen in about a day, a testament to their undeniable deliciousness.
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Delicious! Made them at my granddaughter’s request. They disappeared!
– Erna
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Why These Oreo Cheesecake Bars Are a Must-Try
- Irresistible Oreo Overload: From the crunchy crust to the creamy filling, Oreos are the star of the show. If you love Oreos, you’ll adore these bars.
- Perfect Texture: The cheesecake filling is incredibly smooth and velvety, providing a delightful contrast to the crumbly Oreo crust and chunky bits within.
- Ultimate Convenience: Forget slicing delicate cheesecake slices! These bars are sturdy, easy to cut, and perfect for potlucks, parties, or simply enjoying at home. Eating them with your hands is not just allowed, it’s encouraged!
- Simple to Make: Despite their impressive appearance and taste, these Oreo cheesecake bars are surprisingly straightforward to prepare, making them accessible even for novice bakers.
- Crowd-Pleaser: Everyone loves Oreos, and everyone loves cheesecake. Combine them, and you have a guaranteed hit that will disappear quickly from any gathering.
More Great Cheesecake Recipes!
- Cranberry Cheesecake
- Oreo Cheesecake
- Maple Cheesecake with Roasted Pears
- Chocolate Cheesecake
Oreo Cheesecake Bars
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These Oreo Cheesecake bars are absolutely STUFFED with Oreos. The texture of the cheesecake is perfect, and did I mention these are in bar form? That means you can eat them with your hands and it’s socially acceptable. WIN.
Ingredients
For the Crust:
- 23 Oreo cookies
- 2 tablespoons butter, melted
For the Cheesecake:
- 12 ounces cream cheese, at room temperature
- 1 cup granulated sugar
- 3 eggs, at room temperature
- 6 tablespoons sour cream
- 1 & ½ teaspoons vanilla extract
- 12 Oreo cookies, coarsely chopped
Instructions
- Preheat oven to 325 degrees F. Line an 8×8-inch square baking pan with foil or parchment paper, allowing it to hang over two of the sides for easy lifting.
- Make the Crust: Pulse the Oreo cookies in a food processor until they are transformed into fine crumbs. Drizzle the melted butter over the top and pulse a few more times until the butter is evenly distributed and all of the crumbs are moist. Press this mixture firmly into the bottom of the prepared baking dish to form an even layer. Bake for 10 minutes, then remove from the oven and set aside. Keep the oven on for the cheesecake filling.
- Make the Cheesecake: In a large mixing bowl, using an electric mixer, beat the softened cream cheese on medium-high speed for about 2 minutes until it becomes completely smooth and creamy, with no lumps. Gradually add the granulated sugar and continue to beat until it is fully incorporated and the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition to ensure everything is thoroughly combined. Scrape down the sides of the bowl with a spatula to ensure all ingredients are mixed. Then, add the sour cream and vanilla extract, beating just until they are incorporated into the cheesecake batter. Be careful not to overmix once the eggs are added, as this can introduce too much air and lead to cracks.
- Gently fold in the coarsely chopped Oreos using a spatula. Once combined, pour the cheesecake batter evenly over the pre-baked Oreo crust in the prepared pan, smoothing the top with your spatula. Bake for approximately 40 to 50 minutes, or until the edges are set and lightly golden, but the very center still has a slight jiggle when gently shaken.
- Carefully remove the pan from the oven and place it on a wire cooling rack. Allow the cheesecake to cool completely to room temperature, which will take about 2 hours. Once cooled, cover the pan tightly with plastic wrap and refrigerate for at least 3 hours, or preferably up to 24 hours, to allow the cheesecake to firm up and flavors to meld beautifully before serving.
- To Serve: Using the parchment or foil handles, carefully lift the chilled cheesecake out of the pan. Place it on a cutting board. For clean, sharp cuts, use a large, sharp chef’s knife. Rinse the knife with hot water and wipe it clean with a warm, damp washcloth between each cut. This technique prevents the cheesecake from sticking and ensures perfect bars. Store any leftover Oreo Cheesecake Bars in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (per bar)
Calories: 495kcal | Carbohydrates: 57g | Protein: 7g | Fat: 28g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 107mg | Potassium: 186mg | Fiber: 1g | Sugar: 43g | Vitamin A: 715IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 4mg
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