For years, I’ve embarked on a culinary quest to replicate my favorite store-bought taco seasoning at home. It was a journey filled with trial and error, a seemingly endless pursuit of that perfect blend that would elevate our taco nights from good to unforgettable. I’m thrilled to announce that the search is finally over! Hallelujah! Get ready to discover the easiest, most flavorful seasoning blend for your taco meat, promising juicy, aromatic tacos every single time. And yes, there’s a secret ingredient that makes an absolutely monumental difference!
Table of Contents
- Mastering the Art of Taco Seasoning for All Taco Lovers
- Why This Homemade Taco Seasoning Recipe Is the Ultimate Choice
- Beyond Cornmeal: Additional Reasons to Cherish This Taco Seasoning
- Essential Ingredients for Your Homemade Taco Seasoning Blend
- Simple Steps to Create Your Own Taco Seasoning
- Versatile Uses for Your Homemade Taco Seasoning
- Optimal Storage for Maximum Freshness
- Expert Tips for Perfect Taco Seasoning and Taco Nights
- More Mexican-Inspired Recipes to Savor
- Frequently Asked Questions About The Best Taco Seasoning
- The Ultimate Homemade Taco Seasoning Recipe
Life with kids, especially rambunctious little ones, often feels like an unpredictable adventure. Just when you think you’ve got a handle on things, like a new chore chart for instance, reality offers a swift, comical reminder of its chaotic nature. My 9-year-old, Truman, recently pointed out that my list of chores was suspiciously short compared to his siblings’. A fair observation, perhaps, but it certainly didn’t account for the daily surprises delivered by our toddler, “The Threenager.”
From finding him wielding a real hammer to crack pistachios on the open toilet seat to discovering my favorite mug obliterated by a rubber mallet in the yard, and most recently, a house-wide trail of vibrant red dye from a deconstructed Crystal Light packet (which he gallantly tried to clean with a kitchen scrub brush, resulting in a scene reminiscent of a crime show), my days are anything but chore-free. These unexpected “tasks” rarely make it onto any neatly organized list.
It’s clear that the “I-did-it” list, compiled at the end of the day, would be far more accurate and gratifying than any pre-planned schedule. This unpredictable domestic chaos has made me re-evaluate many things, including the pursuit of perfection. I recently stumbled upon a headline stating that Marie Kondo, the queen of tidying, has “given up on tidying” after having three kids. This news brought an enormous smile to my face, confirming what many parents know: children possess an uncanny ability to find joy in magnificent messes. And honestly, who has time for meticulously folded underwear when there’s an epic taco seasoning recipe to perfect?
Mastering the Art of Taco Seasoning for All Taco Lovers
In the midst of life’s beautiful disarray, my focus has shifted to achieving culinary perfection in one particular area: homemade taco seasoning. This endeavor has been a long time coming. Nearly two years ago, when I first shared my recipe for Seriously The Best Taco Salad, I was already attempting to crack the code for a homemade version of McCormick’s Premium Taco Seasoning. This “Premium” variant, often found at Costco or online, stands head and shoulders above standard taco seasoning packets.
What makes this premium seasoning so exceptional? It boasts an incredible ingredient list, free from MSG, and consistently produces intensely flavorful and perfectly saucy taco meat. Guests frequently inquire about my taco meat preparation, often surprised to learn it’s from a store-bought packet. This revelation highlighted a crucial point: not all taco seasoning packets are created equal. Even McCormick’s standard packet differs significantly from its premium counterpart.
Many homemade taco seasoning recipes boldly claim you’ll “never go back to store-bought,” yet for me, that elusive McCormick Premium blend always remained the gold standard. Its unique “umph” was something I desperately wanted to recreate. Driven by this culinary challenge, I became determined to develop a homemade version that could truly compete.
You might wonder, “Why bother with homemade taco seasoning when a dash of chili powder will do?” While chili powder offers a basic flavor, it often leads to dry, uninspiring tacos. And let’s be clear: we’re talking about TACOS here. Ground beef is delicious on its own (just ask Ron Swanson, or try these Smashburgers!), but for tacos, we demand a vibrant explosion of flavor with every bite. If it’s not a fiesta in your mouth, is it even Taco Night?
These are not rhetorical questions; they are a call to action for truly magnificent tacos, and I’ve found the definitive answer.
What Exactly Is Taco Seasoning?
Taco seasoning is a masterful blend of spices, expertly combined to transform any ordinary evening into an instant Taco Night celebration. My unique recipe, however, takes it a step further by incorporating yellow cornmeal – a distinctive feature of premium taco seasonings. This ingredient is the game-changer, adding profound flavor and texture that elevates your tacos from merely acceptable to truly magnificent.
Why This Homemade Taco Seasoning Recipe Is the Ultimate Choice
I am utterly convinced that this is the absolute best recipe for taco seasoning you’ll ever encounter. The secret, the truly defining factor, lies in its number one ingredient: Yellow Cornmeal. Surprised? You should be! This unexpected hero is what propels this recipe from good to absolutely extraordinary.
While most homemade taco seasoning recipes focus solely on various spices and salt, they often lack that crucial “umph” I sought. The inclusion of yellow cornmeal addresses this deficiency brilliantly, serving two vital functions that transform your taco experience:
- Unparalleled Corny, Rich Flavor: Cornmeal infuses the taco meat with a deep, earthy, and slightly sweet corn flavor that is simply irresistible. This is the same principle behind adding masa harina to my favorite Chili and Enchilada Soup, or crushed Fritos to my Mexican meatballs. It’s a natural and authentic flavor enhancer for any Mexican-inspired dish, reminiscent of enjoying a perfect corn tortilla right within your meat filling. This depth of flavor is what truly sets it apart.
- Superior Thickening Agent for Juicy Meat: Beyond flavor, cornmeal acts as an exceptional thickener. Instead of ending up with dry, crumbly ground beef coated in spices, you’ll achieve taco meat simmering in a rich, beautifully thickened, flavorful sauce. Think about the best tacos you’ve had from an authentic taqueria – they often come with that irresistible, slightly drippy, juicy filling. This cornmeal-enhanced sauce ensures your homemade taco meat achieves that same succulent, mouth-watering consistency, preventing dryness and maximizing flavor retention.
It was through extensive “grocery store research” – a fancy term for standing in an aisle for an embarrassingly long time reading labels – that I pinpointed yellow cornmeal as the differentiating factor in McCormick’s Premium Taco Seasoning (the premium list is on the left, a regular packet on the right). Many other brands relied on flour, brown rice, or even cornstarch as thickeners. While these might thicken, none impart that distinctive, golden, corny flavor that is absolutely essential for truly authentic and delicious tacos. This unique ingredient makes all the difference, creating a harmonious blend that stands out from the rest.
Beyond Cornmeal: Additional Reasons to Cherish This Taco Seasoning
While the magic of cornmeal is undeniable, this recipe offers several other compelling reasons to make it your go-to taco seasoning:
- Dynamic Chili Flavor Profile: We utilize a thoughtful blend of chili powders – regular chili powder for its foundational warmth, Ancho chili powder for its deep, fruity, and slightly earthy notes, and chipotle chili powder for its characteristic smoky heat. This multi-layered approach ensures a complex and rich chili flavor, moving beyond just simple spice. More chili varieties mean a more profound and satisfying taste.
- Perfectly Balanced Heat: Despite the diverse chili components, this recipe is designed to be family-friendly and is not overly spicy. My children, all under 12, enjoy it without complaint. If you prefer a milder touch, a dollop of sour cream or a sprinkle of cheese can easily temper any perceived heat – it’s often the delicious solution to everything!
- Inviting Smoky Depth: The seasoning benefits from an excellent, subtly smoky flavor derived from both paprika and smoked paprika. Additionally, the chipotle chili powder contributes its own robust smokiness (did you know chipotle peppers are simply smoked jalapeños?). This layered smokiness adds an authentic, rustic dimension to your tacos.
- The Secret Touch of Cocoa: A small amount of cocoa powder is the final, intriguing ingredient. Its presence is subtle and might not be immediately identifiable, but it adds an incredible depth and richness to the blend. Chocolate has ancient Latin American roots and is a staple in classic dishes like Mole. Here, it rounds out the spice profile beautifully, adding a dark, earthy complexity that elevates the entire seasoning.
Essential Ingredients for Your Homemade Taco Seasoning Blend
Gathering your ingredients for this homemade taco seasoning is a breeze. Below is a convenient shopping list. For the complete measurements and detailed instructions, please refer to the comprehensive recipe card at the end of this article!
- Cornmeal (the secret ingredient!)
- Chili Powder
- Ancho Chili Powder
- Chipotle Chili Powder
- Cumin
- Oregano
- Dried Minced Onion
- Garlic Powder
- Salt (sea salt or kosher salt)
- Paprika
- Smoked Paprika
- Cocoa Powder (for depth)
Simple Steps to Create Your Own Taco Seasoning
Making your own taco seasoning is remarkably straightforward, often requiring little more than a quick trip to your spice rack. Chances are, you already have most of these flavor-packed ingredients on hand. The process couldn’t be simpler: measure, combine, and you’re done! For the full, detailed instructions, please refer to the recipe card below.
- Gather all your spices and the crucial cornmeal.
- Forget the meticulous arrangement in tiny bowls for a photoshoot – unless you’re feeling particularly artistic!
- Simply dump all the measured ingredients into a medium-sized bowl.
- Whisk everything together thoroughly until well combined. A whisk is indeed handy here to ensure an even distribution of all the wonderful flavors.
- That’s it! Your homemade taco seasoning is ready to transform your ground beef or other proteins into a juicy, flavorful taco filling. Don’t forget a little water to create that perfect sauce consistency when cooking the meat.
Versatile Uses for Your Homemade Taco Seasoning
The beauty of this homemade taco seasoning lies in its incredible versatility. While ground beef is the quintessential choice, this blend can flavor a wide array of proteins and alternatives, ensuring every meal is a fiesta!
Beyond beef, consider using it with healthier yet equally delicious options like ground chicken or ground turkey. For vegetarian meals, the seasoning works wonders with a pound of beans (whether refried or whole beans, drained and rinsed), following the same cooking method. It’s also fantastic for meatless alternatives such as sautéed mushrooms, seasoned walnuts, or plant-based meat substitutes like Impossible Meat or Beyond Burger. Simply prepare your chosen protein or alternative as usual, then incorporate the seasoning at a rate of approximately 1/4 cup per pound.
Once your protein is perfectly seasoned, the culinary possibilities are endless! Here are some of my all-time favorite ways to utilize this magical blend:
- Classic Tacos: The ultimate go-to! Load up warm tortillas with your seasoned meat, then pile on your favorite toppings like shredded cheese, creamy sour cream, crisp lettuce, fresh cilantro, and vibrant salsa.
- Hearty Burritos: Transform larger tortillas into satisfying burritos. Fill them generously with your seasoned meat, a scoop of beans, a sprinkle of cheese, a dollop of sour cream, and any other desired fillings for a complete meal.
- 5 Minute Restaurant Style Salsa: While not a direct use for the seasoning, this homemade salsa is the ideal fresh companion for any taco-seasoned dish, far superior to anything store-bought!
- Seriously The Best Recipe for Taco Salad: This salad is a true showstopper! With this perfected seasoning, your taco salad will reach new heights of flavor. I’m excited to update my original post with this fantastic homemade blend.
- Carol’s Legendary 7 Layer Dip: Take this crowd-pleasing dip to the next level by adding a flavorful layer of your homemade taco-seasoned meat. It’s an instant upgrade!
- Ultimate Chili Nachos with Queso and Guacamole: For an easier, yet incredibly delicious nacho night, swap out the chili for a generous amount of this perfectly seasoned taco meat.
- Killer Red Enchilada Sauce That’s Done in 10 Minutes: Fill your tortillas with seasoned meat and cheese, then smother them in this super simple, rich enchilada sauce for a quick and satisfying dinner.
- Coconut Jasmine Rice with Cilantro: Paired with your flavorful taco meat, this fragrant rice forms the perfect base for a delicious and easy burrito bowl.
- Spanish Cauliflower Rice: For a lighter, low-carb alternative, serve your seasoned taco meat alongside this flavorful Spanish cauliflower rice.
- Simple Beef Taquitos: (from Five Boys Baker) Use your seasoned meat to create crispy, satisfying taquitos that are perfect for appetizers or a fun dinner.
- Taco Lasagna: (from The Girl Who Ate Everything) Layer this delicious taco meat into a comforting and hearty taco lasagna for a unique twist on two classics.
Optimal Storage for Maximum Freshness
To ensure your freshly made taco seasoning retains its vibrant flavor and potency for as long as possible, proper storage is key. The ideal method is to keep it in an airtight container, safely tucked away in your pantry or alongside your other culinary spices. My personal preference is either a repurposed spice container (especially larger ones that once held cumin or chili powder) or a small mason jar fitted with a tight-sealing lid. With a good seal to protect it from air and moisture, your homemade seasoning blend should easily maintain its quality and flavor for approximately six months.
How Long Does Homemade Taco Seasoning Last?
You’re in luck! This generous recipe yields about one cup of taco seasoning, enough for four individual batches of taco meat. Stored correctly in an airtight container, it will remain fresh and potent for up to six months. Realistically, though, consider how often tacos appear on your menu. If it’s less than four times in six months, it might be time to introduce more tacos into your life for optimal mental and culinary health!
Can You Freeze Homemade Taco Seasoning?
Unlike many other food items, your homemade taco seasoning is best stored at room temperature in a sealed container. Storing it in the refrigerator or freezer introduces humidity, which can negatively affect the flavor of the delicate spices over time. Additionally, moisture can potentially lead to clumping, loss of potency, or even promote mold or bacterial growth, though rare with dry spices. Given the excellent shelf life of dried spices, freezing is generally unnecessary and best avoided. If you absolutely must freeze it for some exceptional reason, ensure it is thoroughly vacuum-sealed to prevent any moisture penetration.
Expert Tips for Perfect Taco Seasoning and Taco Nights
Taco Tuesday: Effortlessly Stretch Your Taco Meat for a Crowd
Taco Tuesday is a beloved tradition in many homes, and it’s an incredibly flexible and fun way to host. If you find yourself with unexpected guests or simply want to feed a larger crowd without cooking more meat, this tip is a lifesaver. You can easily stretch your taco meat by incorporating a drained can of black beans, pinto beans, or even refried beans. Simply add them to your cooked and seasoned ground beef along with a little extra salt to taste. Alternatively, a cup of cooked rice can also be added to the mixture, extending the yield significantly while adding satisfying texture.
My family hosts a casual Taco Tuesday gathering every summer, inviting neighbors for a relaxed drop-in dinner. The beauty of it lies in its informal nature; it’s about strengthening community, not impressing with perfect decor or a spotless house. I never stress about hiding the laundry pile or scrubbing the toilets! I’ve shared more details on how to host your own stress-free Taco Tuesday in my post for 5 Minute Restaurant Style Salsa, inspired by The Kitchn’s “How to Host a Crappy Dinner Party” concept. We’ve been enjoying this tradition for six years now, and it’s always a blast!
The ease with which you can feed a crowd with tacos is truly remarkable. Any leftover taco meat is portioned into freezer-safe bags, ready to be pulled out for the following week’s Taco Tuesday or another quick meal. My best friend, Sarah, affectionately calls this ongoing batch of prepped meat “The Mother” taco meat, much like a sourdough starter that continuously gets added to. Maybe this summer, I’ll even give my new batch a name – perhaps “El Fuego” or “Senor Sazón”!
Meal Prep: Make Taco Meat Ahead of Time for Ultimate Convenience
One of my ultimate “mom secret weapons” for effortlessly managing weeknight meals is meal prepping taco meat. It’s incredibly simple, and the payoff in terms of time and convenience is enormous. Start by making a large batch of your perfectly seasoned taco meat. Once cooked, portion it into quart-sized freezer bags. For optimal thawing later, flatten the meat as much as possible before sealing the bags and freezing them until needed.
When you’re ready for tacos, you have a couple of options. You can transfer the frozen bag to the refrigerator to thaw overnight, or for a quicker solution, simply toss the frozen block of meat directly into a pan with about 1/2 cup of water. Heat it over low to medium heat, breaking it up as it thaws. It will take a few minutes, but it will eventually heat through and regain its delicious, juicy texture. Even if you thaw it beforehand, always add a splash of water when reheating to prevent it from drying out. Having pre-made, frozen taco meat on hand truly makes for the easiest last-minute meal ever, ensuring a flavorful dinner is always within reach.
More Mexican-Inspired Recipes to Savor
- How to Make Authentic Pico de Gallo: Forget store-bought! This vibrant, fresh salsa is incredibly easy to make and tastes absolutely amazing alongside your tacos.
- Traditional Tejano Pinto Beans (Slow Cooker Mexican Beans): Arguably the best beans in the world, these are the perfect complement to tacos or burritos, adding rich, authentic flavor.
- Mexican Cucumber Salad with Cilantro and Lime: A super easy, light, and refreshing side dish that perfectly balances the richness of any Mexican-style meal.
- Mexican Street Corn Dip (Elote): Experience the perfect blend of sweet corn and savory, tangy cheese in this irresistible dip – a true flavor explosion.
- Mexican Coleslaw: Prepare this crisp and zesty coleslaw to serve with your taco meat for an incredible, texture-rich burrito bowl experience.
- Mexican Quinoa Salad: (from Fit Foodie Finds) A healthy and hearty salad packed with southwestern flavors, ideal as a side or a light main.
- Green Chile and Roasted Tomato Guacamole: (from Two Peas and Their Pod) Elevate your guacamole game with the smoky depth of roasted tomatoes and a kick of green chile.
Frequently Asked Questions About The Best Taco Seasoning
Taco seasoning is a harmonious blend of spices and thickeners meticulously crafted to infuse meat or meat alternatives with that quintessential taco flavor. Typically, the classic taco profile hinges on chili powder, complemented by other warming spices such as onion, garlic, and paprika. Crucially, a thickening agent is almost always included to ensure the spices evenly coat the meat and create a desirable texture. In many prepackaged varieties, maltodextrin and cornstarch often serve this purpose. However, in our superior homemade recipe, we champion yellow cornmeal – the “QUEEN CORNMEAL”! It not only thickens everything to perfection but also delivers a significant flavor boost, bringing a delightful corny richness that truly sets our blend apart.
While this homemade recipe aims to make store-bought packets obsolete, let’s be realistic: life gets busy! Sometimes, there truly isn’t time for mixing spices from scratch. In those moments, I wholeheartedly recommend McCormick’s Premium Taco Seasoning. It’s the only store-bought option I genuinely enjoy and is, in fact, the inspiration for this very homemade recipe. I always keep a packet in my cupboard for those emergency taco nights!
It’s surprisingly easy to improvise homemade taco seasoning! Don’t worry if you don’t have every single ingredient listed. Chances are, you already have a good selection of them in your pantry. Feel free to “wing it” with what you have on hand. The beauty of cooking is experimentation. Try it out, enjoy the flavors you’ve created, and then next time, you can pick up any missing ingredients to make an even more epic version!
For optimal flavor, use 1/4 cup of this homemade taco seasoning blend per 1 pound of meat. This measurement is designed to be equivalent to the amount typically found in one standard store-bought taco seasoning packet, which usually contains about 1 ounce (or 3-4 tablespoons).
Cumin is an indispensable spice in taco seasoning because it imparts a distinct, warm, and subtly smoky flavor that is fundamental to Mexican and Tex-Mex cuisines. Its earthy notes add significant depth and complexity to the overall spice blend, making it a cornerstone ingredient for any recipe inspired by these vibrant culinary traditions. Without cumin, taco seasoning would simply lack its signature aromatic character.
Yes, you can substitute chili seasoning for taco seasoning in a pinch, especially if your family isn’t overly particular and you just need to get dinner on the table. However, it’s important to note that it won’t yield the absolute best tacos. The primary difference between typical store-bought chili seasoning and taco seasoning is that chili seasoning tends to feature a higher proportion of chili powder (as its name suggests!) and paprika, while taco seasoning often has a more pronounced cumin-forward profile. Both blends share common spices like garlic powder, onion powder, oregano, salt, and pepper. Keep in mind that this comparison is between commercial packets; the differences will be even greater when comparing a chili seasoning packet to this specific homemade taco seasoning recipe.
The main distinction between taco and fajita seasoning lies in their spice balance. Taco seasoning typically emphasizes chili powder and oregano more heavily, resulting in a slightly spicier and more robust flavor profile. Fajita seasoning, on the other hand, is usually more cumin-forward, giving it a smokier and often milder taste. If you enjoy your fajitas with a bit more zest and don’t mind a touch more spice, then using taco seasoning for your fajitas can be a delicious and convenient swap!
For perfectly flavored taco meat, you will need exactly ¼ cup of this homemade taco seasoning for every pound of meat. This quantity mirrors the standard amount found in a pre-measured taco seasoning packet purchased from the grocery store.
I’m so excited for you to try this incredible taco seasoning! It truly makes all the difference for a standout taco night. Up next, I’ll be sharing a fantastic recipe for Chicken Tacos, specifically designed to utilize this amazing blend. You’ll learn how to make them on the stovetop OR in the slow cooker, and I promise, they won’t be dry as a bone! A true miracle of miracles. Keep an eye out for it soon!
Update: The wait is over! You can now find my delicious Taqueria-Style Chicken Tacos recipe right here! It even includes a slow cooker option, and rest assured, not a single jar of salsa will be unceremoniously dumped into your crockpot. Can I get a hallelujah?!
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Homemade Taco Seasoning Recipe
5
5
1 cup
Print Recipe
Ingredients
For the dry spice mix:
- 6 tablespoons cornmeal
- 2 tablespoons chili powder*
- 1 tablespoon ancho chili powder
- 1 tablespoon chipotle chili powder
- 2 tablespoons cumin
- 2 tablespoons oregano
- 2 tablespoons dried minced onion
- 4 teaspoons garlic powder
- 4 teaspoons sea salt, or kosher salt
- 2 teaspoons paprika
- 2 teaspoons smoked paprika
- 1 teaspoon cocoa powder
When you make taco meat:
- 1 pound 80/20 ground beef
- 1/4 cup homemade taco seasoning
- 1 & 1/4 cups water, for each single batch of taco meat
- 1 teaspoon Better Than Bouillon Beef Base, for each single batch of taco meat (optional but highly recommended)
Instructions
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In a medium bowl, whisk together 6 tablespoons cornmeal, 2 tablespoons chili powder, 1 tablespoon ancho chili powder, 1 tablespoon chipotle chili powder, 2 tablespoons cumin, 2 tablespoons oregano, 2 tablespoons dried minced onion, 4 teaspoons garlic powder, 4 teaspoons sea salt, 2 teaspoons paprika, 2 teaspoons smoked paprika, and 1 teaspoon cocoa powder. Ensure all ingredients are thoroughly combined.
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This recipe yields approximately 1 cup of taco seasoning. Store the mixture in an airtight container (a mason jar, tupperware, or even a ziplock bag works perfectly – no need for anything fancy!) to maintain its freshness and potency.
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Guideline for Usage:
Use 2 tablespoons seasoning for 1/2 pound of ground beef.
Use 1/4 cup seasoning for 1 pound of ground beef.
Use 1/2 cup seasoning for 2 pounds of ground beef.
Use 3/4 cup seasoning for 3 pounds of ground beef.
Use 1 cup seasoning (the entire batch) for 4 pounds of ground beef.
To make 1 pound taco meat:
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Cook 1 pound of ground beef in a pan over medium heat, breaking it apart with a spoon until fully browned. Drain any excess grease. (Feel free to skip draining if you prefer a richer flavor!)
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To the cooked meat, add 1/4 cup of the homemade taco seasoning. Stir in 1 and 1/4 cups of water. For an extra layer of savory, beefy depth, I highly recommend adding 1 teaspoon of Better Than Bouillon Beef Base (this ingredient is optional but incredibly delicious).
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Stir all ingredients well and continue to cook over medium heat. Allow the liquid to reduce slightly, but for the love of juicy tacos, do not let it evaporate completely! Your goal is a beautifully thick and flavorful sauce coating the meat. This simmering process should take just a couple of minutes until the desired consistency is achieved.
Notes
If you find yourself short on time and can’t whip up your own seasoning, you can still achieve a similar, enhanced flavor with a store-bought packet. Simply use any 1 oz taco seasoning packet, and crucially, add 1 and 1/2 tablespoons of yellow cornmeal directly into your taco meat. Trust me, it makes a world of difference!
Nutrition Information (per batch of seasoning, not per serving of tacos)
Calories: 492kcal | Carbohydrates: 94g | Protein: 17g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Potassium: 1663mg | Fiber: 27g | Sugar: 9g | Vitamin A: 13753IU | Vitamin C: 9mg | Calcium: 441mg | Iron: 22mg
Main Course
Mexican
492
seasoning, taco
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