As the festive glow of the holiday season gently fades, we find ourselves reflecting on another year filled with culinary adventures, shared meals, and countless delicious moments. Christmas, with its magical allure for children, also brings an unparalleled joy to adults watching their little ones unwrap gifts. It’s a time of heartwarming family gatherings, abundant feasts, and cherished traditions.
However, after weeks of elaborate holiday preparations and extended family celebrations, it’s completely natural to feel a bit of a “Christmas hangover.” The sheer volume of cooking, the endless dishes, and the constant social engagements can leave anyone longing for simplicity. For me, that means a craving for something easy like pizza, zero cleanup, and perhaps a few leftover Christmas cookies – because, let’s be honest, the “hangover” is more about the effort than the indulgence!
And what better way to bid farewell to a remarkable year than to look back at the dishes that truly resonated with you, our amazing readers? It’s time for the much-anticipated countdown of the **Top 20 Recipes of the Year!** This special list features the pages that garnered the most traffic and attention throughout 2013, a true testament to what captured your culinary interest.
You might notice that many of these entries feel remarkably fresh, and there’s a good reason for that. We’ve experienced a delightful surge in traffic during the latter part of the year, which has naturally skewed this popularity list towards recipes published in recent months. But don’t worry, for those craving some earlier-year favorites, make sure to check back on Wednesday when I’ll be sharing my own personal top picks. And mark your calendars for Monday, as I have an absolutely incredible, no-fuss New Year’s Eve appetizer recipe that you won’t want to miss. For now, let’s dive into the year’s most beloved dishes, starting with number 20!
20. Easy Parmesan Tilapia: A Simple Seafood Delight
Even for someone who typically limits their fish consumption to salmon, this Easy Parmesan Tilapia recipe has been a complete game-changer. It’s not just “good”; it’s the kind of dish you prepare to win over even the most ardent seafood skeptics. Bathed in a rich butter and lemon sauce, this mild-tasting white fish transforms into something truly irresistible. It’s incredibly easy and fast to prepare, making it an ideal choice for a weeknight dinner or when entertaining guests. Prepare to bask in the praise of your dinner companions – this recipe consistently earns rave reviews!
19. Cranberry Cake with Warm Vanilla Butter Sauce: Addictively Delicious
This Cranberry Cake with Warm Vanilla Butter Sauce quickly became a personal obsession, with most of it disappearing thanks to a single-handed effort! While the cake itself boasts simple, comforting flavors, the vibrant tartness of the cranberries perfectly balances the sweet richness of the warm vanilla butter sauce. This sauce isn’t just good; it’s astonishingly addictive, elevating the entire dessert to new heights. A little secret: any leftover sauce is divine drizzled over popcorn for a messy, but utterly amazing, treat. Prepare to fall in love with this unforgettable dessert.
18. Chocolate Chunk Gingerbread Cookies: A Holiday Favorite
Despite being posted just a few weeks ago, these Chocolate Chunk Gingerbread Cookies soared in popularity, proving to be an instant hit. The combination of cinnamon and chocolate, while not always my go-to, truly shines in these cookies. They are incredibly tender, delightfully gooey, and perfectly spiced – embodying everything you crave in a holiday treat. I can already picture myself baking these again next summer, when the inevitable “Christmas hunger” sets in (it’s a real phenomenon, trust me!). These are definitely a new classic for festive indulgence.
17. Samoan Coconut Rolls: Unbelievably Moist and Sweet
These Samoan Coconut Rolls are nothing short of heavenly. The magic begins with coconut milk infused directly into the dough, and then, after the rolls have risen beautifully, a generous amount of the remaining coconut milk is poured over them. This creates an unparalleled moistness and a pillowy softness that is simply irresistible. They are wonderfully sweet, and you have the option to enhance this with a sprinkle of raw sugar or balance it with a touch of coarse salt on top. Prepare for an utterly delightful and tender roll experience.
16. Homemade Pretzel Dogs: Bringing the Fair to Your Kitchen
Doesn’t the sight of these Homemade Pretzel Dogs immediately transport you to a bustling fairground or a lively mall food court? There’s something incredibly nostalgic and comforting about them. The good news is, they’re surprisingly simple to recreate in your own kitchen! If you have some experience with bread making, you’ll find this recipe a breeze. Even if you’re a novice baker, I wholeheartedly encourage you to give it a try. The reward of these warm, savory, and perfectly chewy pretzel-wrapped hot dogs is absolutely worth the effort. They’re a guaranteed crowd-pleaser for all ages.
15. Goat Cheese, Pesto, and Sun-Dried Tomato Terrine: An Irresistible Appetizer
This Goat Cheese, Pesto, and Sun-Dried Tomato Terrine is an absolute favorite appetizer of mine, and it consistently proves to be a huge crowd-pleaser! It’s truly a celebration of all my favorite flavors, artfully layered into one elegant terrine. The creamy, tangy goat cheese forms the perfect canvas, complemented by the vibrant herby notes of pesto and the intense sweetness of sun-dried tomatoes. It’s a dish that looks incredibly impressive but is surprisingly straightforward to assemble. This terrine is a testament to the fact that goat cheese has the power to make almost anything taste amazing.
14. Overnight Eggs Benedict Casserole: Effortless Elegance for Breakfast
This Overnight Eggs Benedict Casserole is an absolute keeper, especially for those mornings when you want to serve an impressive breakfast without all the fuss of cooking it right then and there. The beauty of this dish is that you can assemble it the night before, allowing the flavors to meld and simplify your morning routine. Wake up, pop it in the oven, and prepare to be amazed. The star of the show, of course, is the incredibly rich and velvety hollandaise sauce – it’s simply out of this world! Perfect for holidays or a leisurely weekend brunch.
13. Broccoli with Feta and Fried Almonds: A Revelation for Broccoli Lovers
I honestly thought I wasn’t much of a broccoli fan until I tried this incredible salad. This recipe completely transformed my perception of broccoli! The addition of salty, creamy feta cheese perfectly complements the crisp-tender broccoli, but the real revelation here is the fried almonds. Seriously, why has no one told me about fried almonds before? They add an amazing crunch and nutty depth that elevates the entire dish. I’m convinced I’ll never want to eat broccoli any other way again; it’s that good and truly a must-try side dish.
12. Swedish Cinnamon Buns with Cardamom: Aromatic and Sweet Perfection
Sometimes, you just need a giant chunk of sugar, and these Swedish Cinnamon Buns with Cardamom deliver exactly that, and so much more! They are like traditional cinnamon rolls but with an added touch of elegance and an irresistible aromatic twist thanks to the cardamom. Cardamom is always a brilliant choice in baked goods, lending a unique warmth and complexity that sets these buns apart. They’re not just cute; they’re pillowy, sweet, and utterly delightful. Perfect for a cozy breakfast, brunch, or an indulgent coffee break, they’re sure to become a new favorite.
11. Brown Butter Sea Salt Butterscotch Cookies: My Cherished Creation
These Brown Butter Sea Salt Butterscotch Cookies are my culinary babies; I love them almost as much as I love my actual children (okay, maybe not *quite* as much, but they are seriously good!). The magic starts with the nutty, rich flavor of brown butter, which perfectly complements the star ingredient: decadent chocolate-covered sea salt butterscotch caramels. While these caramels would make almost anything delicious, they find their true home within the depth of brown butter. The combination creates an irresistible balance of sweet and salty, chewy and tender, making them an absolute must-bake for any cookie enthusiast.
10. Peanut Butter Sheet Cake: A Simple, Speed, and Satisfying Dessert
Simple, easy, and utterly delicious, this Peanut Butter Sheet Cake is a dessert hero for busy times. Its greatest charm lies not only in its fantastic flavor but also in its incredible speed – you don’t even have to wait for it to cool before frosting and serving! And hello, peanut butter! What’s not to adore about a moist, rich cake infused with everyone’s favorite nutty spread? It’s a comforting classic that comes together in a flash, making it perfect for impromptu gatherings or satisfying those sudden sweet cravings. A true testament to the power of straightforward, delicious baking.
9. Baked Veggie Egg Cups: Your New Go-To Healthy Breakfast
This year, I had a revelation: eating cereal for breakfast is practically the same as eating cookies (which, let’s be honest, it often is). So, I made a change, and these Baked Veggie Egg Cups stepped in as my new breakfast champion. They are incredibly high in protein, satisfyingly low in carbs, and absolutely perfect for meal prepping. Make a batch on Sunday, and you’ll have a wholesome, delicious breakfast ready in just two minutes every morning for the entire week. While they might not be the prettiest dish, their flavor is truly fabulous, especially when served with a dollop of fresh salsa. Say goodbye to breakfast dilemmas!
8. Coca Cola Jello Salad with Cherries: A Sparkling Retro Delight
Who doesn’t harbor a secret love for a good jello salad? This Coca Cola Jello Salad with Cherries is, without a doubt, one of the best jello concoctions I’ve ever had. The classic Coca-Cola lends a subtle, delightful sparkle and a unique depth of flavor, while the tart cherries cut through the sweetness with just the right amount of tang. It’s a playful, nostalgic dessert that brings a smile to everyone’s face, perfect for potlucks, family dinners, or whenever you’re craving a light, fruity, and subtly effervescent treat. Prepare to fall in love with this unexpected combination!
7. Butternut Squash, Cranberry, and Goat Cheese Crostini: A Festive and Flavorful Bite
And here we are again with goat cheese – I simply can’t get enough of its creamy, tangy goodness! This Butternut Squash, Cranberry, and Goat Cheese Crostini is an absolute standout appetizer, especially perfect for fall and winter gatherings. While the butternut squash might seem intimidating to chop, don’t fret; the recipe includes a helpful tutorial to guide you through it. Once that’s done, the rest of the assembly is incredibly straightforward. I particularly adore the generous amount of fresh thyme in this dish, which adds a wonderfully aromatic and earthy note. The sweet squash, tart cranberries, and savory goat cheese create a harmonious symphony of flavors in every bite.
6. Teriyaki Chicken Rice Bowls: Your New Favorite Easy Crockpot Meal
This Teriyaki Chicken Rice Bowls recipe was a wonderful surprise! I was desperately searching for an easy crockpot meal that could be whipped up using mostly pantry staples, given I hadn’t been to the grocery store in what felt like ages. My friend Rissa came to the rescue with this recipe, and oh my gosh, it exceeded all expectations! The chicken emerges incredibly tender and flavorful, coated in a rich, savory teriyaki sauce. I often add a dash of sriracha for a subtle kick, which elevates it even further. It’s incredibly delicious and unbelievably easy, making it an ideal stress-free weeknight dinner option for the whole family.
5. Brown Sugar Balsamic Pork Tenderloin: A Crockpot Masterpiece
It’s hard to go wrong with pork tenderloin; it’s inherently moist and tender, even in its simplest form. But this Brown Sugar Balsamic Pork Tenderloin is anything but boring – it’s a true flavor explosion! I adore balsamic vinegar, and combined with brown sugar, it creates an incredible glaze that’s both sweet and tangy. The best part? It’s primarily a crockpot meal, meaning minimal effort for maximum flavor. Just let your slow cooker do most of the work, then a quick 5-6 minute broil at the end creates that perfect caramelized crust. This dish delivers sophisticated flavors with weeknight ease.
4. Poblano Corn and Zucchini Lasagna: A Flavorful and Unique Twist on a Classic
This Poblano, Corn, and Zucchini Lasagna is incredibly delicious and unlike any lasagna you’ve had before. It strikes the perfect balance of savory and sweet, with just the right amount of subtle spice from the poblano peppers. While it is a bit more labor-intensive than some other recipes, it is absolutely worth every bit of effort for a special occasion or a memorable family dinner. The good news is, you can assemble it ahead of time and refrigerate it until you’re ready to bake, making entertaining much smoother. It’s a comforting, unique, and utterly satisfying vegetarian option.
3. Overnight Bacon and White Cheddar Scones: A Savory Breakfast Sensation
The fact that these Overnight Bacon and White Cheddar Scones soared to the number three spot on our blog just three weeks after being posted speaks volumes about their undeniable deliciousness. They are, quite simply, amazing. The secret to their incredible flavor and rich, savory depth? They are brushed with bacon drippings – a stroke of genius that elevates them beyond a mere scone. Flaky, cheesy, and infused with the irresistible taste of bacon, these scones are perfect for breakfast, brunch, or a savory snack. Prepare them the night before for an effortless morning treat that will impress everyone.
2. Elmo Cake Tutorial for Dummies (without an Elmo Cake Pan): A Labor of Love
This Elmo Cake Tutorial was published on a whim, inspired by my daughter Charlotte’s birthday party back in February. Refusing to splurge on a specialized Elmo-shaped cake pan, I embarked on a creative journey to craft this adorable character cake using standard baking tools. The result was this incredibly popular step-by-step guide, demonstrating that anyone can create a professional-looking cake without fancy equipment. It truly was a labor of love, requiring patience and attention to detail, but seeing the pure joy and wide-eyed wonder on all the kids’ faces made every moment worth it. This tutorial proves that homemade cakes, made with love, are always the most memorable.
Aaaaaaaaannnnnnnddddddd, after much anticipation, the undisputed number one recipe that captivated your hearts and taste buds in 2013 is……
1. Oreo Cheesecake Bars: The Ultimate Indulgence of 2013
These magnificent Oreo Cheesecake Bars claimed the top spot as our most popular recipe of 2013, and for good reason! I even made them the night before my son Truman was born, prioritizing cheesecake over rest in preparation for labor – a decision I absolutely do not regret. These bars proved to be the most incredible postpartum treat. Who am I kidding, they didn’t even last that long; they were devoured before I was even discharged from the hospital! With a whopping 23 Oreos in the crust alone, these bars deliver an intensely satisfying Oreo flavor that cheesecake lovers dream of. Rich, creamy, and undeniably decadent, they are the perfect celebration of pure indulgence. Truly, a deserving number one!
What an incredible year of cooking and sharing delicious recipes with all of you! We hope this countdown has inspired you to revisit some old favorites or discover new ones. Thank you for making 2013 such a successful and delicious year for our food blog. As we head into a new year, we have even more exciting recipes and culinary explorations planned.
Happy weekend, everyone! Remember to swing by on Monday for a super quick and easy New Year’s Eve appetizer recipe that’s perfect for ringing in the new year. Then, join us again on Wednesday for my deeply personal selection of the year’s top 20 recipes – the ones that truly captured my heart. We can’t wait to continue this delicious journey with you!
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